Recipe by Cooking Light March 1997


Recipe Summary

4 servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425°.

  • Unroll dough; pat dough into bottom and 1/2 inch up sides of a 13 x 9-inch baking dish coated with cooking spray. Bake at 425° for 7 minutes or until crust begins to brown. Remove from oven; set aside.

  • Cut corned beef crosswise into thin strips; set aside.

  • Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add slaw, salt, and pepper; sauté 7 minutes or until wilted. Set aside.

  • Spread sauce over pizza crust; spread slaw mixture over sauce. Top with corned beef; sprinkle with cheeses. Bake at 425° for 14 minutes or until crust is golden. Serve immediately.

Nutrition Facts

323 calories; calories from fat 25%; fat 8.8g; saturated fat 3.3g; mono fat 2.4g; poly fat 0.3g; protein 11.7g; carbohydrates 43.2g; fiber 1.7g; cholesterol 26mg; iron 0.8mg; sodium 1082mg; calcium 195mg.