Recipe by Southern Living December 1996

Gallery

Recipe Summary test

Yield:
6 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a 6-quart pressure cooker.

    Advertisement
  • Cover with lid, and seal securely; place pressure control over vent tube. Cook over high heat until pressure control rocks back and forth quickly. Reduce heat until pressure control rocks occasionally; cook 50 minutes.

  • Remove from heat, run cold water over cooker to reduce pressure. Carefully remove lid.

  • Remove corned beef; keep warm. Add potatoes and cabbage to cooker. Cook as previously directed 5 minutes. Arrange potatoes and cabbage around corned beef.

  • Combine sour cream and horseradish; serve with corned beef, potatoes, and cabbage.

Advertisement