Cornbread with Whipped Lardo
Though this jalapeño-studded cornbread is on the sweeter side, when combined with the whipped lardo--a fluffy mix of butter and fresh lard--it's a wonderful meet-up of porky and cakey. If you prefer, you can substitute olive oil for the lard, which will give the bread and whipped butter its own fruity nuance.
This Story Originally Appeared On sunset.com