How to Make It
Step 1
Combine all ingredients, mixing well.
Step 2
Heat a well-greased 9-inch cast-iron skillet in a 400° oven for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 400° for 40 minutes or until golden brown. Cool 10 minutes. Cut cornbread into wedges to serve.
Oxmoor House Homestyle Recipes
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