Cornbread Waffles

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Yield:
12 (4-inch) waffles
February 1998
RECIPE BY Southern Living

Ingredients

  • 1 1/2 cups cornmeal
  • 1/2 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 2 tablespoons sugar
  • 3/4 teaspoon salt
  • 1 large egg
  • 1 1/2 cups milk
  • 1/4 cup butter or margarine, melted
  • 1 1/2 cups frozen white shoepeg corn, thawed

How to Make It

Step 1

Stir together first 5 ingredients in a large bowl. Stir together egg and next 3 ingredients; add to cornmeal mixture, stirring just until dry ingredients are moistened.

Step 2

Bake in a preheated, oiled waffle iron just until crisp.

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