Extra-sharp Cheddar cheese is stirred into this buttermilk Cornbread Topping that crowns our Beef and Chorizo Pot Pie.

Jackie Mills, R.D.
Recipe by Coastal Living November 2013

Gallery

Jennifer Davick; Styling: Lydia Degaris Pursell

Recipe Summary

Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 5 ingredients in a medium bowl. Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.

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