Photo: Jennifer Davick; Styling: Lydia Degaris Pursell
Makes 2 1/2 cups

Extra-sharp Cheddar cheese is stirred into this buttermilk Cornbread Topping that crowns our Beef and Chorizo Pot Pie.

How to Make It

Stir together first 5 ingredients in a medium bowl. Add buttermilk, egg, and oil, and stir until smooth. Stir in cheese.

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