Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Pauline Lanciotti, Morgantown, West Virginia
Recipe by Southern Living November 1999

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Recipe Summary

Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, reserving 1 tablespoon drippings in skillet. Drain sausage on paper towels.

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  • Sauté onion and celery in hot drippings over medium-high heat until tender. Remove vegetables with a slotted spoon.

  • Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened. Spoon into a lightly greased 13- x 9-inch baking dish.

  • Bake, covered, at 350° for 30 minutes or until thoroughly heated.

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