Cornbread, Sausage, and Herb Stuffing
This lightened version of traditional cornbread dressing uses either chicken or turkey sausage and fat-free, reduced sodium broth, and stone-ground cornmeal.
Recipe by Health November 2008
Gallery
Credit:
Antonis Achilleos
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
237 calories; fat 9g; saturated fat 2g; mono fat 4g; poly fat 2g; protein 12g; carbohydrates 28g; fiber 2g; cholesterol 92mg; iron 2mg; sodium 497mg; calcium 100mg.