Spread marinara sauce, ground beef, onions, mushrooms, and cheese over cornbread to put a pizza-spin on classic cornbread. 

Janice Franklin, Centerville, Iowa
Recipe by MyRecipes August 2015

Gallery

Credit: Ryan Benyi; Styling: Gerri Williams for James Reps

Recipe Summary

hands-on:
20 mins
total:
35 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°F. Prepare cornbread batter according to package instructions. Spread batter evenly in a greased 12-inch ovenproof skillet. Bake until a toothpick inserted in center comes out clean, 10 to 12 minutes.

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  • In a large skillet over medium-high heat, cook ground beef, seasoning with salt and pepper and breaking up any large chunks, until lightly browned and cooked through, approximately 5 minutes. Transfer meat to a bowl; drain fat from skillet, leaving 1 Tbsp. behind. Heat fat over medium heat and add onion and mushrooms. Season with salt and pepper. Cook, stirring occasionally, until mushrooms are golden brown and onion is soft, approximately 6 minutes.

  • Spread sauce over cornbread to cover. Arrange onion-mushroom mixture and ground beef evenly over sauce. Top with cheese, then bake until cheese has melted, 3 to 4 minutes. Slice into 8 wedges and serve immediately.

Nutrition Facts

311 calories; fat 16g; saturated fat 6g; protein 16g; carbohydrates 26g; fiber 2g; cholesterol 67mg; sodium 556mg.
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