Make soup night fun by pairing a savory stew with a themed cornbread. We used a ghost cookie cutter for these Halloween-themed cornbreads, but you could use any cookie cutter on hand to celebrate holidays or seasons, as needed.
Recipe by MyRecipes September 2011
Credit: Kate Sears
330 calories; fat 13g; saturated fat 8g; protein 6g; carbohydrates 46g; fiber 1g; cholesterol 85mg; sodium 261mg.