Rating: 3 stars
2 Ratings
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  • 2 star values: 1
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  • 4 star values: 1
  • 5 star values: 0

A sprinkling of yeast is stirred into the batter—but there's no rise time or kneading.

Recipe by Southern Living September 2009

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Credit: Jennifer Davick; Styling: Lydia Purcell

Recipe Summary

prep:
15 mins
bake:
30 mins
total:
45 mins
Yield:
Makes 8 to 10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Heat a well-greased 12-inch cast-iron skillet in oven 5 minutes. Stir together cornmeal mix and next 6 ingredients just until moistened; pour into hot skillet. Sprinkle with feta cheese, olives, tomatoes, and rosemary. Bake 30 minutes or until golden brown.

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