Cornbread Focaccia
A sprinkling of yeast is stirred into the batter—but there's no rise time or kneading.
Recipe by Southern Living September 2009
A sprinkling of yeast is stirred into the batter—but there's no rise time or kneading.
The actual cornbread itself has no flavor at all. I think there may be a typo in the recipe. Where it calls for 2 tablespoons of sugar, maybe replace with 2 tablespoons of SALT?
Read MoreThis turned out excellent. Even enjoyed it for breakfast.
Read More
