Pecans and bacon are great tossed into this holiday dressing.

Recipe by Oxmoor House December 2004

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Recipe Summary

Yield:
10 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Buttery Cornbread; cool and crumble. Set aside.

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  • Cook bacon in a large skillet until crisp; remove bacon, drain on paper towels, reserving drippings in skillet. Crumble bacon, and set aside. Sauté celery and onion in bacon drippings in skillet 10 minutes or until tender.

  • Combine crumbled cornbread, bacon, sautéed onion mixture, bread, and remaining ingredients in a large bowl; stir well. Spoon dressing into a 13" x 9" baking dish. Bake, uncovered, at 375° for 45 minutes or until golden.

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