Cornbread Dressing
This classic recipe was featured in our "Taste of the South" column last year. It makes one large and one small pan of dressing, so freeze one pan for another meal.
Recipe by Southern Living November 2003
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11/26/2016
I meant to give this zero stars. Must be a glitch in the system.
11/22/2016
This is close to my mom's recipe as it comes. I just pulled the cornbread out of the oven, and I'm surprised that it's so dense. The only change I made was self-rising yellow cornmeal mix rather than white. Too late to make more now. I'm trusting rest of ingredients and crumbling it finely will make it edible.
12/24/2012
The entire family loves this recipe. We have been using it for years...I make 1/2 the cornbread recipe and have jiffy corn mix because we like it a little sweeter.
01/01/2009
My mom and grandmother passed away before I was able to obtain their fantastic cornbread dressing recipe. I have tried many recipes for dressing in my short marriage, but no other recipe has ever come close to this recipe. You won't be disappointed with this recipe. A definite keeper!
12/17/2008
This dressing is the next best thing to my Grandma's dressing. The only change I recommend is to add some poultry seasoning, but be careful not to over add.
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