Cornbread Crust Batter

2 Reviews
ADD YOUR REVIEW
Yield
Makes 1 (13X9 inch) crust
February 2016
RECIPE BY Southern Living

Use in Ham-and-Greens Pot Pie, which features ham, greens and cornbread and continues to be a go-to dinner for our food editors.

Ingredients

  • 1 1/2 cups white cornmeal mix
  • 1/2 cup all-purpose flour
  • 1 teaspoon sugar
  • 2 large eggs, lightly beaten
  • 1 1/2 cups buttermilk

How to Make It

Combine first 3 ingredients; make a well in the center of mixture. Add eggs and buttermilk to cornmeal mixture, stirring just until moistened.

Also appeared in: Southern Living, January, 2003

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Ratings & Reviews

Gunnie's Review

Gunnie
June 28, 2012
Hubby loved it! The cornmeal mix I used was Martha White's, & it says "Hot Rize" on the bag. Try using a self rising cornmeal mix. Excellent meal when you're trying to get more green stuff in your family's belly.

lynn52's Review

lynn52
January 04, 2009
I really liked the recipe, but the cornbread did not rise. It just layed there and got hard. Did I use the wrong kind of white cornmeal? I used plain white cornmeal. It wasn't specified whether to us self rising or plain. What is cornmeal mix? It was very good except for that. I want to make it again if you can tell me more about the cornbread.
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