Cornbread Crust Batter
Use in Ham-and-Greens Pot Pie, which features ham, greens and cornbread and continues to be a go-to dinner for our food editors.
Recipe by Southern Living February 2016
Use in Ham-and-Greens Pot Pie, which features ham, greens and cornbread and continues to be a go-to dinner for our food editors.
sounds like you used PLAIN cornmeal, not cornmeal MIX. Big difference.
Read MoreHubby loved it! The cornmeal mix I used was Martha White's, & it says "Hot Rize" on the bag. Try using a self rising cornmeal mix. Excellent meal when you're trying to get more green stuff in your family's belly.
Read MoreI really liked the recipe, but the cornbread did not rise. It just layed there and got hard. Did I use the wrong kind of white cornmeal? I used plain white cornmeal. It wasn't specified whether to us self rising or plain. What is cornmeal mix? It was very good except for that. I want to make it again if you can tell me more about the cornbread.
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