Kind of hard to write a review other than 0 stars with an incomplete recipe
December 30, 2016
This is supposed to be used as the topping for a pot pie. I had the recipe for the filling, but not for the crust, which is how I found this. If you look up "Ham and Greens Pot Pie with Cornbread Crust" from Southern Living, you'll get the rest of the recipe. As topping for a 9 x 13-inch pot pie, it says to bake at 425° F for 20 to 25 minutes, until cornbread is golden brown and set. I haven't tried it yet. Fingers crossed!Hope this helps.
December 31, 2016
Why do you have incomplete recipes on here? Kind of frustrating!
November 24, 2016
No directions for size of pan, cooking temperature or baking time recommended.