Photo: Jennifer Davick; Styling: Lydia Purcell
Prep Time
5 Mins
Yield
Makes 1 (13- x 9-inch) crust

How to Make It

Combine first 3 ingredients; make a well in center of mixture. Add eggs and buttermilk, stirring just until moistened.

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Ratings & Reviews

Cornbread Crust Batter

GeorgiaTraveler
December 31, 2016
Kind of hard to write a review other than 0 stars with an incomplete recipe

Nancy
December 30, 2016
This is supposed to be used as the topping for a pot pie. I had the recipe for the filling, but not for the crust, which is how I found this. If you look up "Ham and Greens Pot Pie with Cornbread Crust" from Southern Living, you'll get the rest of the recipe. As topping for a 9 x 13-inch pot pie, it says to bake at 425° F for 20 to 25 minutes, until cornbread is golden brown and set. I haven't tried it yet. Fingers crossed!Hope this helps. 

Justmax36
December 31, 2016
Why do you have incomplete recipes on here? Kind of frustrating!

Incomplete recipe

November 24, 2016
No directions for size of pan, cooking temperature or baking time recommended.