Cornbread Crumbles

Name: Cornbread Crumbles
Total time: 1 h 10 min
Yield: Makes enough for 1 dressing recipe
Ingredients: 3 cups self-rising white cornmeal mix; 1 cup all-purpose flour; 2 tablespoons sugar; 3 cups buttermilk; 3 large eggs, lightly beaten; ½ cup butter, melted

1 Rating
2 Reviews

Bring sweet, Southern charm to the table! This sweet Cornbread Crumble is a definite crowd-pleaser.

Recipe by Southern Living November 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:

10 mins

total:

1 hr 10 mins

Yield:

Makes enough for 1 dressing recipe

Ingredients

3 cups self-rising white cornmeal mix
1 cup all-purpose flour
2 tablespoons sugar
3 cups buttermilk
3 large eggs, lightly beaten
½ cup butter, melted

Directions

Step 1
Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.

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Susan

12/01/2015

My entire family has always lived in Alabama and I grew up eating and making cornbread with sugar, so shame on you for being incorrect in your assumption.

DecaturAla

11/03/2011

Southerners know that true Southern-style cornbread is not made with sugar. Shame on Southern Living magazine.

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Cornbread Crumbles

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Cornbread Crumbles

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Cornbread Crumbles

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Cornbread Crumbles