Photo: Alison Miksch; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
1 Hour 10 Mins
Yield
Makes enough for 1 dressing recipe

Bring sweet, Southern charm to the table! This sweet Cornbread Crumble is a definite crowd-pleaser.

 

 

How to Make It

Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.

Also appeared in: Southern Living, November, 2011

Ratings & Reviews

Susan
December 01, 2015
My entire family has always lived in Alabama and I grew up eating and making cornbread with sugar, so shame on you for being incorrect in your assumption.

Perfect southern cornbread!

BrianJohnson
December 01, 2015
Love this!

DecaturAla's Review

DecaturAla
November 03, 2011
Southerners know that true Southern-style cornbread is not made with sugar. Shame on Southern Living magazine.