Cornbread Crumbles
Photo: Alison Miksch; Styling: Buffy Hargett Miller
Bring sweet, Southern charm to the table! This sweet Cornbread Crumble is a definite crowd-pleaser.
How to Make It
Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.
Also appeared in: Southern Living, November, 2011
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My entire family has always lived in Alabama and I grew up eating and making cornbread with sugar, so shame on you for being incorrect in your assumption.
Perfect southern cornbread!
Love this!
DecaturAla's Review
Southerners know that true Southern-style cornbread is not made with sugar. Shame on Southern Living magazine.
