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Bring sweet, Southern charm to the table! This sweet Cornbread Crumble is a definite crowd-pleaser.

Recipe by Southern Living November 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
10 mins
total:
1 hr 10 mins
Yield:
Makes enough for 1 dressing recipe
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Stir together cornmeal mix, flour, and sugar in a large bowl; whisk in buttermilk, eggs, and butter. Pour batter into a lightly greased 13- x 9-inch pan. Bake 30 minutes or until golden brown. Remove from oven, invert onto a wire rack, and cool completely (about 30 minutes); crumble cornbread.

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