Homemade croutons add welcome texture to soups and salads. Making them from cornbread couldn't be easier in this two-ingredient recipe.
Prepare 1 recipe (enough for 6 servings) cornbread mix according to package directions.
Cut baked cornbread into 1-inch squares, brush with melted butter, and place on a baking sheet. Bake at 350° for 10 minutes or until golden brown.
These were good. Kind of greasy. I would try these again with a butter substitute. They don't stay crunchy and are good within the first 20 minutes