Rating: 3 stars
1 Ratings
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Homemade croutons add welcome texture to soups and salads. Making them from cornbread couldn't be easier in this two-ingredient recipe.

Recipe by Southern Living February 2005

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare 1 recipe (enough for 6 servings) cornbread mix according to package directions.

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  • Cut baked cornbread into 1-inch squares, brush with melted butter, and place on a baking sheet. Bake at 350° for 10 minutes or until golden brown.

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