Prep Time
11 Mins
Cook Time
10 Mins
Other Time
1 Hour 4 Mins
5 cups croutons (serving size: 1/4 cup)

Prepare croutons up to a day ahead, and store them in a zip-top plastic bag until ready to serve.


How to Make It

Step 1

Stir together all ingredients in a bowl just until moistened; let stand 4 minutes. Using a spatula, spread corn muffin batter into an 8" x 9" rectangle in a lightly greased, parchment paper-lined jelly-roll pan.

Step 2

Bake at 400° for 10 minutes or until golden; turn oven off, and remove cornbread. Cool. Cut cornbread into 1" cubes. Return cornbread to warm (turned-off) oven. Let stand in oven, with door closed, 1 hour or until croutons are dry and crunchy.

Christmas with Southern Living 2008

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