Recipe by Southern Living September 2006

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Recipe Summary test

prep:
10 mins
bake:
23 mins
total:
33 mins
Yield:
Makes about 6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a medium bowl.

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  • Whisk together egg, milk, and oil. Stir egg mixture into flour mixture just until smooth; fold in blue cheese and corn. (Batter will be thick.) Spread mixture in an even layer (about 1 inch thick) in a greased 8-inch square pan.

  • Bake at 400° for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack for 10 minutes. Remove cornbread from pan; place on rack to cool completely.

  • Cut cornbread into 1-inch cubes; place in a single layer on a baking sheet. Bake at 400° for 8 minutes, turning once after 4 minutes. Remove from oven, and let cool.

  • Kitchen Express Cornbread Croutons: Stir together 1 (6-oz.) package yellow cornbread mix, 1 large egg, and 2/3 cup milk. Fold in 1 (4-oz.) container crumbled blue cheese and 1/2 cup canned whole kernel corn, drained. Pour into a greased 8-inch square pan. Bake at 375° for 12 to 15 minutes or until golden brown. Cool in pan on a wire rack 10 minutes; remove from pan, and place on rack to cool completely. Cut cornbread into 1-inch cubes; place cubes in a single layer on a baking sheet. Bake at 400° for 8 minutes, turning once. Remove from oven, and let cool.

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