Gallery
Credit:
Jennifer Davick; Styling: Buffy Hargett
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
112 calories; fat 6.1g; saturated fat 1.8g; mono fat 1.2g; poly fat 1.3g; protein 6.8g; carbohydrates 8.1g; fiber 0.7g; cholesterol 64mg; iron 0.8mg; sodium 357mg; calcium 78mg.