Cornbread-Chestnut Dressing
For a really special dressing for your holiday meal, use polenta cornbread and add roasted chestnuts and bacon.
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Credit:
James Carrier
Recipe Summary
Ingredients
Directions
Chef's Notes
Bake the polenta cornbread (a variation of the yeast cornbread Luciano makes) or use your favorite cornbread recipe or mix. Instead of roasting the chestnuts, you can use 2 cups peeled cooked chestnuts (canned steamed, water-packed, or vacuum-packed). If making dressing up to 1 day ahead, chill airtight, then bake 50 to 65 minutes.
Nutrition Facts
Per Serving:
367 calories; calories from fat 25%; protein 22g; fat 10g; saturated fat 4.5g; carbohydrates 45g; fiber 6g; sodium 463mg; cholesterol 136mg.