A holiday classic, best served with with glazed ham.

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Recipe Summary test

prep:
10 mins
cook:
30 mins
total:
40 mins
Yield:
12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F.

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  • Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add ½ cup cheese, corn, green onions and pimento; stir until just combined.

  • Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes.

  • Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

  • Serving Suggestion: Serve with glazed ham. Makes a great addition to the holiday table.

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