Prep Time
10 Mins
Cook Time
30 Mins
12 servings

A holiday classic, best served with with glazed ham.

How to Make It

Step 1

Preheat oven to 350°F.

Step 2

Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add ½ cup cheese, corn, green onions and pimento; stir until just combined.

Step 3

Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes.

Step 4

Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.

Step 5

Serving Suggestion: Serve with glazed ham. Makes a great addition to the holiday table.

Step 6


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