A holiday classic, best served with with glazed ham.
Preheat oven to 350°F.
Stir cornbread mixes, sour cream and eggs in a large bowl until smooth. Add ½ cup cheese, corn, green onions and pimento; stir until just combined.
Pour into a greased 11 x 7-inch oblong casserole dish. Bake for 25 minutes.
Sprinkle remaining ½ cup cheese on top and continue baking until cheese melts, about 3 to 5 minutes.
Serving Suggestion: Serve with glazed ham. Makes a great addition to the holiday table.