Cornbread-Apricot Dressing

Directions

Instructions Checklist

• Step 1

  Melt butter in a nonstick skillet coated with cooking spray over medium-high heat. Sauté onion and celery 8 minutes or until tender. Stir in broth and cook 2 minutes or until fully heated. Stir in dressing mix and remaining ingredients.

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Nutrition Facts

Per Serving:

147 calories; calories from fat 29%; fat 4.6g; saturated fat 2.1g; mono fat 1g; poly fat 0.1g; protein 3.2g; carbohydrates 22.9g; fiber 1.7g; cholesterol 9mg; iron 1.3mg; sodium 478mg; calcium 33mg.