Cornbread-Apricot Dressing

Divvy the labor: Adults chop and sauté onions and celery; heat chicken broth. Kids snip apricots into pieces with kitchen shears (older kids only); stir in dressing mix.

Recipe by Health December 2001

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Yield:
serves 18 (serving size: 1/2 cup)
Nutrition Info
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Ingredients

Directions

  • Melt butter in a nonstick skillet coated with cooking spray over medium-high heat. Sauté onion and celery 8 minutes or until tender. Stir in broth and cook 2 minutes or until fully heated. Stir in dressing mix and remaining ingredients.

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Nutrition Facts

Per Serving:
147 calories; calories from fat 29%; fat 4.6g; saturated fat 2.1g; mono fat 1g; poly fat 0.1g; protein 3.2g; carbohydrates 22.9g; fiber 1.7g; cholesterol 9mg; iron 1.3mg; sodium 478mg; calcium 33mg.
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