Rating: 3 stars
1 Ratings
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Recipe by Southern Living November 2001

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Yield:
1 (13x9 inch) pan cornbread
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Ingredients

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Directions

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  • Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.

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  • Stir together white cornmeal mix and next 4 ingredients in a large bowl.

  • Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.

  • Bake at 425° for 30 minutes or until golden brown.

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