Yield
1 (13x9 inch) pan cornbread

How to Make It

Step 1

Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.

Step 2

Stir together white cornmeal mix and next 4 ingredients in a large bowl.

Step 3

Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.

Step 4

Bake at 425° for 30 minutes or until golden brown.

Ratings & Reviews

Michelecherie's Review

Michelecherie
February 05, 2009
Had a fairly strong buttermilk taste but was easy to prepare and tasty when warm. Consider using a 9x9 pan since it came out thin. White in color; you could butter the top during the last 5-10 minutes of cooking to brown. Good with chili or jambalaya.