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Recipe Summary test

Yield:
8 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place oil in a 10-inch cast-iron skillet, tilting pan to coat bottom evenly; heat in a 375° oven 10 minutes.

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  • Combine flour, cornmeal, baking powder, and salt in a bowl. Whisk together milk and egg; add to flour mixture, stirring just until dry ingredients are moistened.

  • Pour hot oil from skillet into batter; stir until blended. Pour batter into skillet.

  • Bake at 375° for 20 minutes or until done. Remove from skillet.

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