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Recipe Summary

Yield:
about 6 cups crumbled cornbread or 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in an 8-inch cast-iron skillet in a 375° oven for 5 minutes.

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  • Combine cornmeal and next 5 ingredients; make a well in center of mixture.

  • Combine buttermilk, egg, and oil; add to dry ingredients, stirring just until dry ingredients are moistened.

  • Remove skillet from oven. Pour batter into skillet. Bake at 375° for 25 minutes or until golden.

Source

Dairy Hollow House

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