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Cornbread rounds out your favorite stew, chili or soup. With this simple Cornbread recipe, you can't go wrong.

Recipe by MyRecipes February 2013

Gallery

Credit: Kate Sears; Styling: Elizabeth Blake

Recipe Summary

prep:
10 mins
cook:
25 mins
total:
35 mins
Yield:
9 pieces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°F. Grease an 8-inch baking pan.

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  • Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.

  • Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.

Nutrition Facts

227 calories; fat 12g; saturated fat 7g; protein 5g; carbohydrates 25g; fiber 1g; cholesterol 70mg; sodium 260mg.
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