Cornbread

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425°F. Grease an 8-inch baking pan.

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• Step 2

  Mix cornmeal, flour, sugar, baking soda and salt. In a large bowl, whisk together butter, eggs and buttermilk. Stir buttermilk mixture into flour mixture (batter will be slightly lumpy). Pour batter into baking pan.

• Step 3

  Bake until a toothpick inserted in center comes out clean, 22 to 25 minutes. Let cornbread cool on a wire rack.

Nutrition Facts

Per Serving:

227 calories; fat 12g; saturated fat 7g; protein 5g; carbohydrates 25g; fiber 1g; cholesterol 70mg; sodium 260mg.