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Recipe Summary

Yield:
Makes 1 (13-x 9-inch) pan cornbread
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a 13- x 9-inch pan in a 425°oven for 5 minutes.

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  • Stir together white cornmeal mix and next 4 ingredients in a large bowl.

  • Tilt pan to coat with butter, and pour butter into cornmeal mixture, stirring well. Pour cornmeal mixture into hot pan.

  • Bake at 425° for 30 minutes or until golden brown.