Corn with Mustard Seeds

This recipe has great potential, but the Serrano peppers definitely overpowered. I will do it again because it was good enough to change a bit - so I think I will try a half a jalepeno instead and take the seeds out, since the seeds in the Serrano are what made it too hot. We grilled the corn first to get a nice char and I used some grainy brown seeded Dijon prepared mustard instead of toasting the seeds since I only had yellow mustard seeds. Very tasty!

Delicious!