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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Seed then chop 1/2 red bell pepper and 1/2 green bell pepper. Combine with 2 (10-ounce) cans corn and cook gently over low heat until warmed through, about 8 minutes. Serve.

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Nutrition Facts

calcium 3mg; 136 calories; calories from fat 0%; carbohydrates 29g; cholesterol 0mg; fat 0g; fiber 4g; iron 0mg; protein 4mg; saturated fat 0g; sodium 424mg.
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