eight 4-inch waffles

How to Make It

Step 1

Combine first 6 ingredients; sift together 3 times.

Step 2

Beat egg yolks until thick and lemon colored; add dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Mix well.

Step 3

Beat egg whites (at room temperature) until stiff but not dry. Fold egg whites and melted shortening into egg yolk mixture. Spoon batter into a preheated, lightly oiled waffle iron, following manufacturer's directions. Cook 5 minutes or until waffle is brown and crisp. Repeat procedure with remaining batter. Serve warm.

Oxmoor House Homestyle Recipes

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