about 1 dozen

How to Make It

Step 1

Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.

Step 2

Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.

Step 3

Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.

Oxmoor House Homestyle Recipes

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