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Recipe Summary

Yield:
about 1 dozen
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.

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  • Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.

  • Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.

Source

Oxmoor House Homestyle Recipes

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