Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.
Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.
Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.
Oxmoor House Homestyle Recipes
