Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light August 2000

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Yield:
4 servings (serving size: 3/4 cup)
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Ingredients

Ingredient Checklist

Directions

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  • Heat oil in a large nonstick skillet over medium heat. Add onion, and sauté 5 minutes or until tender. Add corn; cook 8 minutes or until tender, stirring frequently. Remove from heat, and cool slightly. Combine corn mixture with remaining ingredients in a large bowl; toss gently.

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Nutrition Facts

96 calories; calories from fat 20%; fat 2.1g; saturated fat 0.3g; mono fat 1.1g; poly fat 0.6g; protein 3g; carbohydrates 19.4g; fiber 3.5g; iron 0.8mg; sodium 163mg; calcium 19mg.
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