Yield
4 servings (serving size: 3/4 cup)

How to Make It

Heat oil in a large nonstick skillet over medium heat. Add onion, and sauté 5 minutes or until tender. Add corn; cook 8 minutes or until tender, stirring frequently. Remove from heat, and cool slightly. Combine corn mixture with remaining ingredients in a large bowl; toss gently.

Ratings & Reviews

FurrLife's Review

FurrLife
August 01, 2011
Delicious, it has become a family favorite. I posted a step-by-step recipe tutorial on my blog here: http://www.furrlife.com/2011/08/tomato-corn-relish.html

reubli's Review

reubli
August 10, 2009
Delicious -- we served it over pan-fried chicken breasts, but I ate the leftover relish the next day as a salad. This relish highlights fresh ingredients - we used sweet corn and tomatoes we picked up that morning from the farmers market. I wouldn't make this with frozen corn or market tomatoes. But with fresh ingredients, I would serve again and to company.