Photo: Squire Fox; Styling: Carla Gonzales-Hart
Hands-on Time
15 Mins
Total Time
25 Mins
Serves 6 (serving size: 1/3 cup)

Toasting the corn kernels brings the sugars forward and adds a sweet caramel-y element to this salsa. For a shortcut, you can thaw frozen fire-roasted corn kernels instead.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Arrange corn in a single layer on a baking sheet coated with cooking spray. Bake at 400° for 10 minutes or until corn is golden and lightly toasted. Combine corn and remaining ingredients in a medium bowl, tossing to combine.

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