Toasted Corn and Tomato Chili Topping
Toasting the corn kernels brings the sugars forward and adds a sweet caramel-y element to this salsa. For a shortcut, you can thaw frozen fire-roasted corn kernels instead.
Recipe by Cooking Light September 2014
Credit: Squire Fox; Styling: Carla Gonzales-Hart
43 calories; fat 0.7g; saturated fat 0.1g; mono fat 0.2g; poly fat 0.2g; protein 2g; carbohydrates 9g; fiber 1g; sodium 139mg; calcium 7mg.