Corn Surprise

Name: Corn Surprise
Yield: Serves 6 to 8
Ingredients: 1 15-1/4 oz. can corn; 1 8-oz. pkg. small pasta shells, uncooked; 1 16-oz. can cream-style corn; 1 8-oz. pkg. shredded Mexican-blend cheese

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With only 4 ingredients, this Corn Surprise is an easy way to serve a hungry crowd.

By Eva Rae Walters , Paola, KS

Recipe by Gooseberry Patch March 2011

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Recipe Summary

Yield:

Serves 6 to 8

Ingredients

1 15-1/4 oz. can corn
1 8-oz. pkg. small pasta shells, uncooked
1 16-oz. can cream-style corn
1 8-oz. pkg. shredded Mexican-blend cheese

Directions

Step 1

Combine undrained corn and remaining ingredients in a bowl. Transfer to a greased 13"x9" baking pan. Bake, covered, at 350 degrees for 45 minutes, or until pasta is tender. As it bakes, stir casserole several times; uncover for the last 10 minutes of cooking.

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Corn Surprise

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Corn Surprise

Gallery

Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Corn Surprise