6 servings

How to Make It

Step 1

Place peppers on an aluminum foil-lined baking sheet.

Step 2

Broil 5 inches from heat (with electric oven door partially open) about 5 minutes on each side or until peppers look blistered.

Step 3

Place peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers, keeping stems intact. Make a slit along 1 side of each pepper; remove and discard seeds and membrane. Set aside.

Step 4

Saute corn, bell pepper, and garlic in hot oil in a large skillet 5 minutes or until tender. Remove from heat. Stir in cheese and next 5 ingredients; spoon evenly into peppers. Close peppers, and place on a lightly greased baking sheet.

Step 5

Bake at 350° for 20 minutes or until thoroughly heated. Serve immediately.

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