Corn, Squash, and Green Onion Flatbreads

I will definitely make this again. It was delicious. I used corn from one cob and it wanst quite a cup worth. I didn't grill the onions, I sliced them thin and put them on over the corn and squash before cooking in the oven. I used about 1/3 cup less cheese than it called for. I used naan from Trader Joes and the shredded Italian cheese mix from Traders. Turned out fantastic. Served with roasted asparagus. I gave the number of stars that I did because I agree with another reviewer that half a naan bread pizza is not enough to eat.

Can't say I really enjoyed this. Thinking maybe it was the combination of ingredients. This was the first time I used Naan bread and by making this I can see the endless possibilities in using Naan.

We liked these okay but thought the corn was a bit overwhelming - would use less next time. Also the serving size is a joke - 1/2 a flatbread is like 1/2 a sandwich. I easily ate a whole flatbread myself (it's just a single piece of naan), which brought the calorie count to almost 800. So under realistic circumstances, I would not call this a light recipe. :)