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Corn Souffle

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Recipe Summary

prep:
15 mins
cook:
55 mins
total:
1 hr 10 mins
Yield:
16 servings, 1/2 cup each
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • HEAT oven to 350ºF.

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  • MIX butter and cream cheese in large bowl until blended. Add next 4 ingredients; mix well.

  • POUR into 2-qt. casserole sprayed with cooking spray; top with Cheddar.

  • BAKE 45 to 50 min. or until knife inserted in center comes out clean.

  • Special Extra:

  • Add 2 sliced green onions to batter before pouring into prepared casserole.

  • Substitute:

  • Prepare using PHILADELPHIA Spicy Jalapeno Cream Cheese Spread.

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