Thaw corn soufflé according to package directions.

Recipe by Southern Living May 2003

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Yield:
Makes about 3 1/2 dozen
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Ingredients

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Directions

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  • Combine flour and next 5 ingredients in a bowl. Stir together egg, milk, and 3 tablespoons oil; pour into flour mixture, stirring until blended. Fold in corn soufflé.

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  • Add oil to a depth of 3 inches into a heavy saucepan; heat to 370°. Drop batter, by tablespoonfuls, in batches, into hot oil. Fry 5 to 7 minutes or until golden brown. Drain on wire racks.

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