Chunks of tender potatoes are the hallmark of New England-style chowders. To save time, use packaged diced potatoes and onion found in the refrigerator case of the supermarket.
I thought it was quite good and really easy to make.
Read MoreThis chowder has a wonderful taste and consistency. We donât like celery so I skipped that. Every time I buy Simply Potatoes, they smell like they have gone bad and are slimy, even with a good date on the package, so I cooked potatoes and onions. I ran short on corn, so I only used 1 cup. I used a pound of scallops instead of the ¾ pound. Other than these four variations I made this as recipe reads. We both added more pepper at the table. I served this with a garden salad. Bread would make a good addition.
Read MoreI didn't think this had much flavor. I cooked it longer than the recommended time but the potatoes actually still seemed too firm. It was easy to make but would need a little something to spice it up.
Read More