10 servings (serving size: 1/2 cup)

Use fresh or frozen corn for this easy corn salad that you can make ahead and keep refrigerated until serving time.

How to Make It

Step 1

Cook corn in boiling water 1 minute; drain. Combine corn, bell pepper, onion, and parsley in a large bowl.

Step 2

Combine vinegar and remaining 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over corn mixture, and toss gently. Cover and chill 1 hour.

501 Delicious Heart Healthy Recipes

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