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Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1/4 cup cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon each sugar, olive oil, and minced garlic; 1/4 teaspoon hot sauce (or to taste); and 1/4 teaspoon ground cumin. Mix with 2 cups thawed frozen corn, 1 cup chopped zucchini, and 1/2 cup chopped green onions.

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Nutrition Facts

102 calories; calories from fat 16%; protein 3.1g; fat 1.8g; saturated fat 0.2g; carbohydrates 21g; fiber 2.2g; sodium 104mg; cholesterol 0mg.
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