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Recipe Summary

Yield:
1 1/2 cups (serving size: 6 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drop corn kernels into a large saucepan of boiling water, and cook 1 minute; drain. Combine corn and remaining ingredients in a bowl; toss well.

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Nutrition Facts

79 calories; calories from fat 15%; fat 1.3g; saturated fat 0.6g; mono fat 0.4g; poly fat 0.2g; protein 4.3g; carbohydrates 14g; fiber 1.3g; cholesterol 3mg; iron 0.3mg; sodium 117mg; calcium 108mg.
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