- Calories 105
- Fat 2.9g
- Satfat 0.3g
- Sodium 126mg
Corn on the Cob with Smoky Red Pepper Mayo and Basil
Photo: Johnny Miller; Styling: Sarah Smart
How to Make It
Step 1
Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.
Step 2
Combine roasted red bell pepper, canola mayonnaise, minced garlic, lemon juice, paprika, salt, and ground red pepper in a mini food processor; process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.
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