Rating: 3 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 0
Hannah Klinger
Recipe by Cooking Light July 2014

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Johnny Miller; Styling: Sarah Smart

Recipe Summary

Yield:
Serves 4 (serving size: 1 corn cob)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to high heat. Place corn on grill rack coated with cooking spray; grill 8 minutes or until lightly charred, turning occasionally.

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  • Combine roasted red bell pepper, canola mayonnaise, minced garlic, lemon juice, paprika, salt, and ground red pepper in a mini food processor; ­process until smooth. Drizzle mixture over corn. Sprinkle with chopped fresh basil.

Nutrition Facts

105 calories; fat 2.9g; saturated fat 0.3g; sodium 126mg.
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