Made this for Christmas Eve. Was very tasty and simple to make.I used green onions instead of scallions. My son loved it. Will definitely make it again.
Read MoreI made this for Christmas dinner. It was delicious and everyone liked it. I pulsed the food processor so that the corn was not ground too fine. The scallions and red pepper gave it a really good flavor. Since I'm I live in Louisiana and we like things a little spicy, I did add a little cayenne pepper. This was one of the few recipes that I found that did not use jiffy mix or corn meal and that is what I was looking for. It has a similar consistency of spoon bread ( kind of a somewhere between a quiche and a souffle. Very easy recipe that I will make again.
Read MoreThis is an easy and delicious dish. I made it Christmas to go with Ham.
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