8 Servings

How to Make It

Step 1

Preheat oven to 350°F. Mist a 9-inch square ovenproof glass baking dish with cooking spray.

Step 2

In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend. Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper. Pour into dish and bake until set, with golden brown top, 45 to 50 minutes.

Step 3

Remove from oven and let pudding rest for 5 to 10 minutes before serving.

Chef's Notes

This recipe also appeared in the December 2007 issue.

Ratings & Reviews

Lferguson1945's Review

December 25, 2012
This is an easy and delicious dish. I made it Christmas to go with Ham.

MelissaC23's Review

December 26, 2013
I made this for Christmas dinner. It was delicious and everyone liked it. I pulsed the food processor so that the corn was not ground too fine. The scallions and red pepper gave it a really good flavor. Since I'm I live in Louisiana and we like things a little spicy, I did add a little cayenne pepper. This was one of the few recipes that I found that did not use jiffy mix or corn meal and that is what I was looking for. It has a similar consistency of spoon bread ( kind of a somewhere between a quiche and a souffle. Very easy recipe that I will make again.

Corn pudding

December 25, 2015
Made this for Christmas Eve. Was very tasty and simple to make.I used green onions instead of scallions. My son loved it. Will definitely make it again.