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Recipe by MyRecipes April 2012


Recipe Summary test

8 Servings


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°F. Mist a 9-inch square ovenproof glass baking dish with cooking spray.

  • In a blender, combine eggs, cream, sugar, butter, flour, baking powder and salt; blend. Add corn and blend until mixture is nearly smooth. Stir in scallions and bell pepper. Pour into dish and bake until set, with golden brown top, 45 to 50 minutes.

  • Remove from oven and let pudding rest for 5 to 10 minutes before serving.

Chef's Notes

This recipe also appeared in the December 2007 issue.

Nutrition Facts

342 calories; fat 26g; saturated fat 15g; protein 7g; carbohydrates 25g; fiber 3g; cholesterol 183mg; sodium 590mg.