Name: Corn Pudding with Scallions and Red Pepper
Yield: 8 Servings
Ingredients: 4 large eggs; 1 ½ cups heavy cream; 2 tablespoons sugar; 4 tablespoons unsalted butter, melted; 2 tablespoons all-purpose flour; 2 teaspoons baking powder; 1 ½ teaspoons salt; 4 cups frozen corn kernels, thawed; 1 cup chopped scallions; 1 cup chopped red bell pepper

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xspinteach45

12/25/2015

Made this for Christmas Eve. Was very tasty and simple to make.I used green onions instead of scallions. My son loved it. Will definitely make it again.

MelissaC23

12/26/2013

I made this for Christmas dinner. It was delicious and everyone liked it. I pulsed the food processor so that the corn was not ground too fine. The scallions and red pepper gave it a really good flavor. Since I'm I live in Louisiana and we like things a little spicy, I did add a little cayenne pepper. This was one of the few recipes that I found that did not use jiffy mix or corn meal and that is what I was looking for. It has a similar consistency of spoon bread ( kind of a somewhere between a quiche and a souffle. Very easy recipe that I will make again.

Lferguson1945

12/25/2012

This is an easy and delicious dish. I made it Christmas to go with Ham.

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Corn Pudding with Scallions and Red Pepper

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