Rating: 5 stars
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Recipe by MyRecipes September 2005

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Recipe Summary

Yield:
6 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. Grease a shallow, 1 1/2-quart casserole with butter.

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  • In a medium bowl, whisk together eggs, cream and milk. Add corn, chives, nutmeg, salt and white pepper; stir mixture to combine. Pour into casserole.

  • Place casserole in large roasting pan; pour hot water to reach halfway up sides of casserole. Bake 45 minutes to 1 hour. Remove casserole from water bath and let cool for 10 minutes.

Nutrition Facts

245 calories; fat 18g; saturated fat 10g; protein 8g; carbohydrates 17g; fiber 1g; cholesterol 194mg; sodium 456mg.
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