Makes 12 servings

How to Make It

Step 1

Process 1 can corn, flour, and next 6 ingredients in a blender or food processor until smooth, stopping to scrape down sides. Transfer to a bowl; stir in remaining 3 cans of corn.

Step 2

Pour mixture into a lightly greased 2-quart baking dish.

Step 3

Bake at 350° for 35 minutes or until set.

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