Corn Pudding
If you use frozen corn, thaw it before adding it to the recipe. If you can't find fresh chives, chop the green part of green onions.
Recipe by Cooking Light September 2005
Gallery
Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
113 calories; calories from fat 32%; fat 4.1g; saturated fat 1.3g; mono fat 1.1g; poly fat 1.4g; protein 6.5g; carbohydrates 14.4g; fiber 1.7g; cholesterol 31mg; iron 0.8mg; sodium 308mg; calcium 80mg.