Corn Pudding

Directions

Instructions Checklist

• Step 1

  Preheat oven to 350°.

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• Step 2

  Combine corn, chives, thyme, salt, and pepper in a medium bowl. Combine milk, egg substitute, cream cheese, and egg in a medium bowl. Add the milk mixture to the corn mixture, and stir well to combine. Pour the corn mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 55 minutes or until top of pudding is golden brown.

Nutrition Facts

Per Serving:

113 calories; calories from fat 32%; fat 4.1g; saturated fat 1.3g; mono fat 1.1g; poly fat 1.4g; protein 6.5g; carbohydrates 14.4g; fiber 1.7g; cholesterol 31mg; iron 0.8mg; sodium 308mg; calcium 80mg.