Prep Time
12 Mins
Cook Time
40 Mins
Stand Time
5 Mins
12 servings (serving size: 2/3 cup)

If fresh corn is out of season or you're pressed for time, use thawed and drained frozen whole-kernel corn.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine first 5 ingredients in a small bowl.

Step 3

Combine milk, egg substitute, and butter in a large bowl. Gradually add flour mixture, stirring until smooth. Stir in corn. Pour mixture into a 13 x 9-inch baking dish coated with cooking spray.

Step 4

Bake, uncovered, at 350° for 40 to 45 minutes or until deep golden and set. Let stand 5 minutes before serving.

Oxmoor House Healthy Eating Collection

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