about 2 dozen

How to Make It

Step 1

Combine cornmeal, baking powder, and salt in a medium mixing bowl, stirring well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add milk, stirring just until dry ingredients are moistened.

Step 2

Drop batter by tablespoonfuls onto a hot, lightly greased griddle or skillet. Cook until golden brown, turning once. Serve hot.

Oxmoor House Homestyle Recipes

Ratings & Reviews